![]() ![]() The use of the statements, recommendaticms, or suggestions contained, herein, is not t o be considered as creating any responsibility for damage, spoilage, loss, accident or injury, resulting from such use.ĬXI PUBLICATIONS, INC. Furthermore, the study and use of this publitcation by any person or company is not to be considered as assurance that a person or company is proficient in the operations and procedures discussed in this publication. While the recommendations in this publication are based on scientific studies and wide industry experience, references to basic principles, operating procedures and methods, or types of instruments and equipment are not to be construed as a guarantee that they are sufficient to prevent damage, spoilage, loss, accidents or injuries, resulting from iuse of this information. ![]() THIS BOOK IS DEDICATED TO JESSIE FOR HER SYMPATHETIC UNDERSTANDING, CONSTANT LOVE AND WHOLEHEARTED SUPPORT Total Quality Assurance For The Food Industries belongs to: GOULD Associate Principal Engineer General Mills, Inc., Minneapolis, MN Food Industries Consultant Emeritus Professor of Food Processing & Technology, Department of Horticulture, Ohio State University, Ohio Agricultural Research & Development Center, Former Director, Food Industries Center, The Ohio State University and Retired Executive Director Mid-America Food Processors Association, Worthington, Ohio and RONALD W. ![]() TOTAL QUALITYASSURANCE FOR THE FOOD INDUSTRIES Third Editionīy WILBUR A. ![]()
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